Showing posts with label diabetes. Show all posts
Showing posts with label diabetes. Show all posts
Easy Habits That Help You Live Longer, According to Science

Easy Habits That Help You Live Longer, According to Science

We asked medical experts for the most impactful things you can do right now to live longer—and stay healthy enough to really enjoy your golden years.

Go for a jog


Among all the things you can do to achieve longevity, one of the most critical is to exercise. Aerobic activity, like running, is crucial for getting your blood pumping and your heart working. A recent study showed that a one-hour run adds seven hours to your life, up to four hours per week. People who run have a 25 to 40 percent reduced risk of early death, and live about three years longer, the study says. Of course, people who run are often healthier in general, but running appears to have its own health benefits. "Running helps burn off or keep blood sugars normal, which is important because they keep your kidneys, eyes, nerves and blood vessels healthy," says Jennifer Kuca Hopper, MS, an exercise physiologist and director of employee wellness, worklife, and fitness at Piedmont Healthcare. Running also regulates blood pressure, increases lung capacity, reduces stress, and increases bone density, she says.

Eat more plant protein




A recent study from Harvard found that people who ate a diet high in processed meats like sausage and hot dogs, were at a higher risk of death—but those who got their protein from plants had a lower risk, especially of heart disease-related deaths. "The study said that for every three percent increase in calories from plant protein there was a reduction in risk of death by 10 percent," says Shayna Komar, RD, a dietitian at Piedmont Healthcare. Plant proteins supply all nine amino acids the body can't make on its own, and "unlike animal proteins, plant-based proteins can help lower blood pressure, lower risk of heart disease, and decrease risk of cancer," she says. Find out the top 10 sources of plant protein.

Get more sun—but not too much



The "sunshine vitamin"—vitamin D, that is—has been shown to fight to disease, improve bone health, and ward off depression. One study even found it to extend lifespan (of a worm, but still) by 33 percent. But because vitamin D comes from the sun, and our modern lives don't let us spend much time outside, we might not be getting enough. Concerns over skin cancer are well-founded, and sunblock is generally a good idea. But, "getting 15 to 30 minutes of sun exposure a day should be adequate for vitamin D production," says Jyotir Jani, MD, a primary care physician with Piedmont Healthcare. "Of course, that is not through sunbathing but by being outside with normal clothing." Here are more weird ways the sun affects your body.

Eat nuts




Although you may think nuts are unhealthy because they are calorically dense, the exact opposite is true—they can actually extend your life. A study from Harvard found that daily nut-eaters were 20 percent less likely to die during the study. Specifically, the rates of death from cancer, heart and respiratory disease were reduced. Other research has shown walnuts have a huge role in heart health because of the amount of antioxidants they contain. They can also boost brain health, says Barbara Shukitt-Hale, PhD, a USDA Scientist in the Laboratory of Neuroscience and Aging at the USDA/Human Nutrition Research Center on Aging at Tufts University. Plus, nuts are a great source of plant-based protein, Palinski-Wade says. Here are four more reasons to snack on nuts.

Don't smoke




You probably know this one already. "Smoking cessation is the single most important action that an individual can take regardless of age," Dr. Jani says. It's the leading preventable cause of death in the US, according to the CDC, and the cause of almost every severe health issue, from heart disease to cancer. "Not to mention smoking makes you age faster with increased wrinkles!' Dr. Jani says. In addition, "smoking literally causes internal damage to your genetic code as well as blood vessels and multiple organ systems." And although vaping may be used as a tool to help smokers quit, the jury is still out on its safety, so it's better not to start. These are the 23 best ways to quit smoking.

Drink alcohol in moderation




Heavy drinking increases health risks, but drinking in moderation—particularly red wine—could help you live longer. One study found those who drank lightly (no more than one glass a day for women and two for men) to have reduced risk of death from cardiovascular disease. "Red wine has a small amount of one antioxidant called resveratrol," says Komar. "It is good for overall health, protection from heart disease and decreasing inflammation." Palinski-Wade says wine may also improve blood lipid levels and reduce the risk of dementia. Tap into more benefits of alcohol.


Eat more fruits and veggies, period



The research is clear: If you want to live longer, eat more fruits and vegetables. A recent study from Imperial College London found that those who ate 10 portions of fruit and vegetables a day had the greatest reduction in risk of disease. The study authors estimate 7.8 million deaths worldwide could be prevented every year if people ate this many fruits and veggies—but smaller amounts are beneficial, too. "The vitamins, minerals, and most importantly, the fiber help control satiety so you do not need to eat as much of the animal foods," Komar says. In addition, Dr. Dewar says fiber encourages regular bowel function, which can keep your digestive system working smoothly. "High fiber diets have been found to promote lower cholesterol levels, and reduce the risk of heart disease and certain cancers such as colon cancer," Palinski-Wade says.

Eat berries



Berries are known as one of the best sources of antioxidants, which can help prevent cell damage as we age. "Berry fruit have received considerable attention due to their high concentrations of antioxidant and anti-inflammatory phytochemicals," Dr. Shukitt-Hale says. "These phytochemicals have the ability to alter cellular function by reducing oxidative and inflammatory stressors. Their bioactive properties have the potential to prevent or delay brain aging." In other words, they can help prevent age-related cognitive decline, she says. In addition, Palinski-Wade says they can prevent cancer and heart disease.


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Ginseng Benefits: How It Heals

Ginseng Benefits: How It Heals

Wars were fought over this ginseng, which has the power to boost immunity and enhance physical and mental performance.



Few herbs are as highly prized as ginseng. Wars were fought over it in China, where it has been used for 8,000 years. Today, a single root of wild Panax ginseng can command as much as $50,000. Of many ginseng variants, three are in common use. Asian/Korean ginseng (P. ginseng) and American ginseng (P. quinquefolius) are considered “true” ginseng, while Siberian/Russian ginseng is a more distant relative. The two Panax varieties may be white (the dried, unprocessed root) or red (the steamed, heat-dried root, thought to be pharmacologically more active). The uses of all three are primarily based on ginseng’s reputation as an “adaptogen” that boosts immunity and enhances physical and mental performance.

How Ginseng Works

Now widely cultivated, ginseng has been the subject of thousands of studies. The active constituents in the two Panax types are called ginsenosides, which act on the central nervous system. Research suggests that American and Asian ginseng boost the production of protective antibodies that help the body resist infections such as flu, the common cold, and other respiratory illnesses; Asian ginseng may also offer some protection against cancer and speed recovery after treatment. Siberian ginseng, which can help combat flu and herpes viral infections, contains substances known as eleuthorosides that stimulate the immune system, encouraging the body to produce protective T-cells.

Various studies show that ginseng may boost memory and concentration and combat fatigue. Two specific ginsenosides—Rb1 and Rg1—are thought to be responsible for improving cognitive function. Ginsenosides may also combat male impotence by reducing blood levels of the protein prolactin, which can cause erectile dysfunction. Asian ginseng appears to increase sperm levels and motility, as well as boosting sex drive; Korean red ginseng may also boost sexual arousal in women.

How to Use Ginseng

Many different types of ginseng are available in whole root, extract, powder, tablet and capsule form. You can also buy ginseng tea. Check to ensure you have the desired herb and follow label instructions or take as professionally prescribed.

Safety First

Though considered generally safe, Panax ginseng may interact with diabetes medications, antidepressants and the blood thinner warfarin, and may enhance the effects of flu vaccines. Ginseng has not been widely tested during pregnancy or breastfeeding so it is best avoided or used only under medical supervision during these periods.

Where to Find Ginseng

Varieties of ginseng are available in health food stores, some pharmacies or from a qualified herbalist.
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Benefits of Ginger: How It Heals Indigestion and More

Benefits of Ginger: How It Heals Indigestion and More

Think beyond ginger ale.



This tasty spice has been used as both a condiment and a medicine for centuries. It was a staple at Roman banquets, to counter symptoms of overindulgence, and was much favored in ancient China and in India’s Ayurvedic medicine as a remedy for indigestion, stomachaches, respiratory congestion, constipation, and diarrhea. It was also used as a tonic for women’s gynecological conditions, being thought to stimulate the flow of qi, or energy, to the reproductive organs.

How Ginger Works:

Ginger contains antioxidant substances called gingerols, which are thought to be responsible for its ability to alleviate nausea and indigestion. Unlike many conventional antinausea medications, ginger has the important benefit of not causing undesirable side effects such as a dry mouth or sleepiness. Research has shown that ginger can address nausea caused by a variety of causes, including food poisoning, motion sickness, pregnancy, postsurgical procedures, or the side effects of conventional drug treatment, notably chemotherapy. Similarly, ginger has been shown to alleviate symptoms of indigestion, including flatulence, bloating, and griping pain.

The gingerols in ginger are also thought to account for its ability to alleviate some of the symptoms of rheumatoid arthritis, osteoarthritis, and muscular discomfort such as pain, inflammation, and swelling, possibly by inhibiting the production of inflammatory substances called prostaglandins and leukotrienes. This may also account for its ability to naturally relieve menstrual cramping.

Ginger is often given as a tonic to fight colds and chills and improve circulation, with Taiwanese research confirming its benefits for circulatory health, as it does have mild blood-thinning properties. Ginger also has antimicrobial, carminative, and diaphoretic (increases sweating) properties and may help to boost the immune system. These qualities make it of some benefit in treating coughs, colds, laryngitis, or a sore throat where it is often combined with honey and lemon.

How to Use Ginger:

Ginger can be eaten fresh or dried, or in pickled, jellied (candied), crystallized or syrup form, as a tea, or taken as a supplement, either as a tablet or capsule. When using supplements, follow label instructions or take as professionally prescribed.

Safety First:

Consult your doctor if using high doses of ginger while taking anticoagulant (blood-thinning) medications.

Where to Find Ginger:

Ginger supplements and tinctures are available in health food stores. Fresh ginger is sold in supermarkets.
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Bitter Melon Health Benefits: Can Bitter Melon Help Treat Diabetes?

Bitter Melon Health Benefits: Can Bitter Melon Help Treat Diabetes?

Thinking of taking bitter melon to help treat diabetes? Read this first.



In tropical areas from China, Asia, and Africa to the Caribbean and South America, bitter melon is both a food and a medicine. Unripe, its fruit resembles a warty, green cucumber that gradually turns orange with bright red edible seeds as it matures. Despite an exceedingly bitter taste, the fruits and sometimes the leaves are widely used in a variety of ethnic dishes. Bitter melon is a major constituent of the Okinawan diet and, some say, is key to the renowned longevity of the Japanese island people. Modern research has largely focused on its potential for treating diabetes.

How Bitter Melon Works

Although the human evidence is not yet strong, laboratory studies show that bitter melon has a hypoglycemic (blood glucose-lowering) action, and helps to control insulin levels. The constituents thought to be responsible for this action are charantin, plus alkaloids and peptides that mimic insulin. They may also trigger the production of a protein that encourages glucose uptake in the body.

In addition, charantin appears to stimulate the growth of pancreatic beta cells, which produce insulin. In type 1 diabetes, the immune system destroys beta cells; in other types of diabetes the functioning of beta cells is impaired.

Laboratory studies support other traditional uses of bitter melon, suggesting that different constituents have antiviral and antibacterial properties that might help to treat disorders including salmonella and E. coli infections, herpes and HIV viruses, malaria, and parasitic worms. An extract of bitter melon proteins is claimed to inhibit prostate tumor growth and a number of in vitro studies suggest it may have potential for combating other cancers and leukemia.

How to Use Bitter Melon

Traditionally bitter melon is taken as a fresh juice, decoction, or tincture. Concentrated fruit, seed, and whole herb extracts are also available as tablets, capsules, or powders. Follow label instructions or take as professionally prescribed.

Safety First

Take care if taking bitter melon with blood glucose–lowering medications as it can enhance their effect. It has a weak uterine stimulant activity so must not be used during pregnancy or breastfeeding. Bitter melon should not be taken by people with glucose-6- phosphate dehydrogenase (G6PDH) deficiency (a genetic condition most common in people from the Mediterranean and Middle East) due to a risk of hemolytic anemia.

Where to Find Bitter Melon

The fresh fruit is available in some supermarkets and Asian stores. Bitter melon supplements are available in health food stores or from a qualified herbalist.




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Good Carbs for Diabetes Nutritionists Want You to Eat

Good Carbs for Diabetes Nutritionists Want You to Eat

If you have diabetes, you can (and should) eat carbs. The key: eating proper portions and choosing carbs that will help control blood sugar. These healthy carbs are especially helpful for diabetics.


1) Healthy carb: Sweet potato


These orange spuds are digested more slowly than the white variety, thanks to their high fiber content. Season with a dash of cinnamon, shown to help control blood sugar. Have ½ cup cooked. Make a snack: Top a baked sweet potato with cinnamon and almond butter.


2)Healthy carb: Brown rice


Whole grains like brown rice contain all three parts of the fiber-rich grain kernel, while white rice and other refined grains have only the endosperm intact. The fiber helps to slow the speed at which carbohydrates hit your bloodstream. Have ⅓ cup cooked. Make rice pudding: Mix rice with equal parts light coconut milk, and combine with dried cranberries and cinnamon; cover and soak overnight.

3)Healthy carb: Lentils


The new 2015-2020 Guidelines for Americans recommend eating more protein-rich pulses, such as lentils and beans. And for good reason: Along with 9 grams of protein and 8 grams of fiber, ½ cup cooked lentils contains potassium, which helps to control blood pressure. This is especially important because two in three people with diabetes have high blood pressure or take medication to lower blood pressure, according to the American Diabetes Association. Have ½ cup cooked. Make a salad: Combine with diced pears and apples, dried cranberries, fruit-infused balsamic vinegar, and olive oil.


4)Healthy carb: Plain Greek yogurt


A ¾ cup serving of plain 2% fat Greek yogurt contains about 7 grams of carbs (about half the amount in a slice of bread), along with essential nutrients, such as protein and calcium. Getting enough calcium is essential for people with diabetes, who may be more likely to have lower bone density, notes Prevention.com. Have ¾ cup. Make a parfait: Mix with sliced strawberries and chopped almonds.


5)Healthy carb: Wild blueberries



These berries contain three to five more antioxidants—which may play a role controlling blood sugar—than traditional blueberries, per research out of University of Alaska Fairbanks. Have ¾ cup defrosted frozen wild blueberries. Make a smoothie: Blend with frozen banana slices, almond butter, and almond milk.

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Diabetes Fatigue — Get Your Energy Back

Diabetes Fatigue — Get Your Energy Back

Fatigue is one of the most common and most disabling symptoms of diabetes. What causes all this exhaustion and how can we get our energy back? Some studies have reported that as many as 85% of people with diabetes experience fatigue, defined as excessive tiredness that interferes with one or more life functions. As a Diabetes Self-Management reader named Donnah wrote, “Since being diagnosed with Type 2 diabetes, my housework suffers dramatically, I don’t do half of the things that I used to do with my child. When I do find the time and energy to do things, I am easily worn out and need to rest. I can’t even keep a job. I am on disability because of it and I hate this.”

Causes of fatigue

How does diabetes make you tired?
• High blood sugar makes blood sticky, so it can’t get through the capillaries as easily to bring oxygen to cells. You know how you get sleepy after a big meal? High blood sugar can mean having that feeling all the time.

• Insulin resistance keeps glucose out of body cells, so they don’t have fuel.

• High blood sugar also causes inflammation. Remember how exhausted you get with the flu? That is, in part, inflammation. The same thing happens with poorly controlled diabetes.

• Hypoglycemia, or low blood sugar, can cause fatigue.

• The mental stress of coping with diabetes can wear out your mind and spirit.

Many other conditions besides diabetes can cause fatigue. If your sugars are under control, but you still lack energy, consider being tested for:

• Sleep apnea, which causes exhaustion and is very common in diabetes. If you wake up tired, ask your doctor for a sleep test.

• Anemia, or a lack of red blood cells or hemoglobin (the protein responsible for transporting oxygen) in the blood.

• Low or high thyroid.

• Low sex hormones, especially testosterone.

• Chronic infections, such as oral, urinary tract, or vaginal infections, which are common in diabetes. Any of them can make you tired.

• Immune and other potentially related conditions, such as chronic fatigue, fibromyalgia, or multiple sclerosis. All of these are more common in people with diabetes.

Then there are things you can’t be tested for, but perhaps can change.

• Deconditioning. If you don’t move, your body gets weaker.

• Stress. This keeps your heart rate and blood pressure up, which drains your energy.

• Bad diet. Sugars and refined grains leave you tired. Consider eating a lower-carbohydrate diet.


• Shift work. Changing hours of sleep and activity confuses your body, and it may be difficult to get the sleep you need.

• Overdoing things. Running yourself ragged will wear you out.

• Depression. If there’s no reason to get up, your body won’t want to.

How to get your energy back


• Sleep better. It should be obvious, but our society denies it. We need to sleep. Before electricity, 9–10 hours a night was normal. Now we’re lucky if we get 7, and many people with diabetes get far less. See a couple of articles on getting better sleep here and here. Ask your doctor to be checked for sleep apnea.



• Naps are also great. It’s totally normal to be sleepy around 1 PM and 3 PM. That’s why many cultures encourage a siesta (rest) in those hours. Most jobs frown on napping, but if you can find a way, embrace your nap.

• Control your glucose better. Do what you can to bring your sugar down, whether it’s diet, exercise, supplements, or medicines.

• Get tested for anemia, thyroid, and other possible causes of your fatigue.

• Ask a pharmacist if your medications could be causing fatigue.

• Try juicing. A reader named Kat commented that since she started “juicing green leafy vegetables in the morning, with some wheatgrass…and eating a higher-protein and -fat, lower-carbohydrate diet, I have shaken off…the extreme fatigue that I used to have every day.”

• Supplements. Ginseng, vitamin B12, magnesium, alpha-lipoic acid, acetyl-L-carnitine, and coenzyme Q-10 are recommended by several authorities.

• Drink water. Dehydration often causes fatigue.

• Get outside more. Sunshine tells your body to wake up. If you can’t get sunshine, maybe buy a full-spectrum light that mimics the sun’s effects. Compact fluorescent lights (CFLs) marked “cool white” or “daylight” are also better than standard incandescent bulbs.

• Breathe. Try to stop what you’re doing every couple of minutes and focus on your breathing for a minute.

• Do some kind of gentle movement like walking or tai chi. Stretch your arms and legs. Sitting or standing still is tiring.

• Do some relaxation. Take breaks. Rest. Meditate or pray.

• Consider counseling for anxiety, depression, or high stress.

• If possible, spend time with people or animals who make you feel alive, not the ones who wear you out. Can you think of one person or creature who makes you feel better?

• Find something you love and apply yourself to it. You might even find something to do on the Internet. My blog The Inn by the Healing Path is full of stories of people healing by committing to what they love.

• Resist the madness. Our society is all about more, more, more. Faster, faster. This approach would fatigue anyone. Let’s focus on quality of life over quantity of stuff done or acquired. Find your personal balance between work, play, improvement, service, and rest.
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