Toss blueberries in the slow cooker, pop them in the oven—these delicious treats range from classic to inventive. Whip one up today!
Lemon-blueberry pound cake
Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois Get the recipe on TasteofHome.com
Cape Cod blueberry pie
We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O'Connell, Biddeford, Maine Get the recipe on TasteofHome.com
Slow-cooked blueberry grunt
If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California Get the recipe on TasteofHome.com
Luscious blueberry jam
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin Get the recipe on TasteofHome.com
Glazed lemon blueberry muffins
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender, and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri Get the recipe on TasteofHome.com
